Origin San Pablo Huixtepec, Oaxca
Distillation DoubleView full details
Fresh herbs with hints of wood from the fire pit
Chopped agave, mesquite, sweet red apple and ripe fruits
Smooth and fruity, with a slight smoked wood finish on the palate
Espadín is the most commonly sourced agave varietal for mezcal. Its sky-reaching sword-like leaves protect the piña. Typically, an Espadín agave will take 5-8 years to reach maturity, though we like to leave ours alone for 8. The extra time is well savored.